He's got at least a 15 year head start on me.
Mick, has the head start, that is, not the turtle. Mick, you know, gets paid to look good. Work out, body training, voice training, you name it. Mitch only gets paid to hand over our tax money to the Powers That Be. Big difference.
Spent pretty much the entire day to get our source of Thanksgiving leftovers ready for the week.
Basically, it's the same as I've done before. I smoked a turkey using a method I found on Serious Eats; a combination of spatchcocking the turkey together with a dry brine and then smoking in my Weber kettle grill. Except this time, with being away for almost 12 hours yesterday, I didn't do the dry brine because the Serious Eats recipe recommends a minimum of "overnight" with the salt mixture on the skin, and says two days is better. I just rubbed the turkey with olive oil and then put on a little seasoning.